The Two Reasons Restaurants Struggle with Profitability and Scalability: Overcoming Challenges in the Hospitality Industry
Introduction The restaurant industry grapples with challenges of Restaurant operations transformation that hinder profitability and scalability. While rising costs are a well-known hurdle, an often overlooked barrier is poor operational alignment and a “don’t ask, don’t tell” culture. Addressing these systemic issues is crucial for long-term success. Understanding the Challenges in Restaurant Operations 1. Misaligned […]