Observation 1: Lack of Enterprise-wide Management Unique Restaurant Industry Challenges in the Hospitality industry create the need to design better

The restaurant industry is notorious for its high risk and tight profit margins. With an average profit margin of just

Attracting investment for your restaurant requires more than just great food and excellent service. While customer loyalty and a niche

Introduction The challenges in the restaurant industry are multifaceted, spanning technology, compliance, and cost management. From managing disconnected systems to