New Restaurants

Opening new restaurants in the US brings a lot of challenges, some unique to the industry and some unique to the country. With Restaurant Management Consultants its easy, we have the knowledge and expertise to set up your business fully for success. This is the Accross Philosophy.

Our best-in-class partners include:

• Attorneys specializing in Corporate and Contract Law, Hospitality, Lease Agreement, Construction Contracts, and Labor Law
• Real Estate Brokers
• Insurance Brokers
• Operations
• IT Services
• Construction Owner’s Representative Services
• Accounting and Finance
• Human Resources
• Purchasing

We have the capability of taking your concept and materializing it. We offer the following services to achieve this:

• Designing corporate structure in the US and setting up the entity.
• Best in class attorneys specialized in hospitality and labor law.
• Finding a location that will best serve your concept.
• Lease negotiations and lease contract review.
• Providing a construction Owner’s Representative to lead the construction process.
• Construction Attorney to review the construction contracts.
• Providing competitive liability, property, worker’s compensation, and EPLI policies
• Providing health insurance and other benefits.
• Setting up Accounting, taxes and financial reporting.
• Setting up IT infrastructure.
• Setting up HR policies and employee handbook, payroll system, hire and train HR personnel.
• Setting up purchasing policies, procedures, and competitive vendor accounts.

Restaurant Management Consultants

Launching and managing a restaurant is no easy feat, especially in today’s highly competitive food and beverage industry. For those looking for expert guidance, our Restaurant Management Consultants provide strategic advice tailored to your unique vision and business goals. From concept creation to daily operations, we are here to ensure your restaurant starts on the right foot and thrives in the long run.

One of the cornerstones of successful restaurant management is maintaining control over inventory. We assist in integrating the best Restaurant Inventory Software, a vital tool to streamline stock management, reduce waste, and improve overall operational efficiency. This allows you to stay on top of your supply chain, minimize unnecessary costs, and ensure you’re always prepared to meet customer demands.

Profitability is key to the sustainability of any restaurant business, and our team specializes in helping you optimize your Profit Margin for the Restaurant Industry. Through a detailed analysis of your current operations, we identify cost-saving opportunities, refine menu pricing strategies, and develop plans to increase your revenue potential. Our comprehensive approach ensures you achieve a balance between quality, cost efficiency, and customer satisfaction.

Whether you’re planning a grand opening or looking to improve an existing operation, our experts are here to provide the guidance, tools, and strategies you need to succeed. Let us help you build a restaurant that not only delights your customers but also delivers exceptional business performance.