Eliminate Inefficiencies, Reduce Waste
& Improve Service Consistency
As restaurants grow, operations can get chaotic, and inconsistent processes can lead to waste, overtime, and confusion. You might be experiencing problems like high food waste (spoiled or unused ingredients), inefficient scheduling (too many staff on slow days, too few on busy days), or just a lack of standard procedures. These operational kinks hurt the guest experience and cost you money.
We do a thorough review of how your restaurant currently operates – from kitchen processes and inventory tracking to staff scheduling and service speed. Then we help you implement best practices and systems to fix the weak spots. For example, we introduce restaurant inventory management systems that track usage and alert you when to reorder. We also set up standard recipes and portion controls to keep food costs consistent and we streamline scheduling with tools that optimize labor based on sales forecasts.
We do a thorough review of how your restaurant currently operates – from kitchen processes and inventory tracking to staff scheduling and service speed. Then we help you implement best practices and systems to fix the weak spots. For example, we introduce restaurant inventory management systems that track usage and alert you when to reorder. We also set up standard recipes and portion controls to keep food costs consistent and we streamline scheduling with tools that optimize labor based on sales forecasts.
Essentially, we turn your restaurant operations into a well-oiled machine.
As a result, the day-to-day running of your restaurant becomes easier and more predictable. We:
Helped a restaurant cut labor costs by 15% while maintaining staff levels
Helped another reduce food waste by 20%, adding $200K in yearly savings
Created SOPs for a 5-location restaurant group, improving service consistency & efficiency
