Eliminate Inefficiencies, Reduce Waste
& Improve Service Consistency
Many restaurant owners struggle to keep up with price increases from suppliers – it’s hard to constantly adjust menu prices without upsetting customers.
Accross has the answer to this common issue. We connect you with a powerful group purchasing network (worth $25 billion in buying power) that leverages bulk discounts for restaurants. In simple terms, we combine the orders of many restaurants to get 10%–30% lower prices on just about everything you buy. This includes food, non-alcoholic beverages, kitchen supplies, cleaning products, linens, maintenance services, and more.
There’s no cost to join and no obligation to purchase specific amounts. We handle the setup and negotiations – you just enjoy the savings. We also review your vendor contracts and price lists to find any opportunities to renegotiate or switch to quality alternatives at a better price.
You’ll see an immediate boost in your profit margin because your costs drop without changing a thing on your menu. We:
Helped a multi-unit restaurant chain save $4M annually by restructuring vendor contracts
Cut monthly food costs by $700K and $600k for two groups without reducing menu quality
