To find out more, contact us on +1 786 763 2428.
Procurement is more than just placing orders—it’s a profit lever hiding in plain sight. At Accross, we transform it from a back-office function into a strategic growth driver.
We go beyond basic vendor management by bringing structure, accountability, and margin control to your purchasing. Our approach connects real-time restaurant data with menu planning, supplier relationships, and cost control best practices.
What We Deliver:
CEO
Challenge: Three restaurant groups faced issues with overspending, multiple vendors, and lack of cost strategies, leading to significant financial losses.
Actions Taken:
Analyzed purchasing and secured better supplier contracts.
Renegotiated supplier pricing while maintaining relationships with broadline vendors.
Streamlined purchasing by reducing the number of key manufacturers for consistency and cost efficiency.
Results::
Restaurant Group A: Saved $35,700 monthly ($428K annually) with a 13% cost reduction and improved product consistency.
· Restaurant Group B: Saved $57,000 monthly ($684K annually) with a 13% cost reduction without compromising supply.
Restaurant Group C: Achieved a 20% cost reduction on purchases ($3M annually) with improved product quality and reduced waste.
Accross Restaurant Consulting is a finance-first hospitality advisory firm built by operators for operators.
We specialize in supporting:
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In addition to securing lower prices, our team provides expert supplier management services. We’ll review your existing vendor contracts and price lists to identify opportunities for renegotiation or switching to higher-quality, lower-cost alternatives.
Our goal is to streamline your procurement process, resulting in consistent service and maximized savings over time. With Accross as your partner, you’ll have a dedicated team of procurement specialists working to optimize your supply chain and elevate your bottom line.
We specialize in providing restaurant procurement services designed for the needs of the Miami restaurant and hospitality industry. Here's what sets us apart:
Access to a powerful group purchasing network with $25 billion in buying power
Average savings of 10-30% on food, supplies, and services
No cost to join and no minimum purchase requirements
Seasoned contract review and vendor negotiations
Proven track record of helping restaurants amplify profits
Our team has helped a multi-unit restaurant chain save $4M annually by restructuring vendor contracts, and we’ve lowered monthly food costs by $700K and $600K for two restaurant groups without compromising menu quality. With Accross Restaurant Consulting, you can achieve similar results and take your profitability to new heights.
Challenge: Three restaurant groups faced issues with overspending, multiple vendors, and lack of cost strategies, leading to significant financial losses.
Accross Restaurant Consulting Services
Actions Taken:
Accross Restaurant Consulting Services
Results:
Accross Restaurant Consulting Services
Prepared to start saving on restaurant supplies and elevating your profits? Contact Accross Restaurant Consulting today for a complimentary cost savings analysis. Our team will review your current spending and identify areas where we can help you save big.
Don’t let rising supplier costs eat into your margins – partner with Accross Restaurant Consulting and take control of your procurement process using our restaurant procurement services in Miami.
Not at all. We start by evaluating your current vendor mix and only make changes where there’s clear benefit. Our goal is continuity with improvement, not disruption.
Most clients save 10–15% on food and operating costs through better vendor alignment, smarter sourcing, and inventory optimization.
Many of our clients don’t. We build systems from scratch and can train your team or handle procurement for you until you’re ready.
