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Nashville added more restaurant seats in the last five years than almost any mid-size city in the country. Tourists pack Broadway from April through October. CMA Fest alone can make your June look like your best month ever — until you realise you over-staffed, over-ordered, and gave all of it back in waste and overtime.
The challenge isn’t getting customers in the door. It’s knowing what you actually made after they left.
That’s where most Nashville restaurant operators are stuck. Revenue looks fine on the surface. Then you look at cash, and the math doesn’t add up.
Accross provides restaurant accounting for Nashville operators who need real-time financial visibility — not a year-end surprise from their CPA.
Book a free 30-minute profitability review. We’ll find where the numbers are lying to you.
Nashville’s restaurant market has a structural problem that most general accountants miss entirely: the gap between your Broadway months and your January is massive, and the cost structure doesn’t flex to match. Rent in the Gulch or on Broadway doesn’t drop because tourists went home. Your lease in Germantown or East Nashville doesn’t care that January covers are half of June. If your financial planning isn’t modeling that split explicitly, you’re guessing with your cash flow.
Flat-rate monthly packages. No hourly billing surprises. You know what you’re paying before we start.
CEO
Naki Soyturk, our founder, has Big 4 public accounting experience and served as CFO and Interim CEO of a 10-location restaurant group generating ~$70M in annual revenue, 600+ employees. We built Accross specifically for the gap between a bookkeeper who records transactions and a financial partner who helps you manage the business.
We’re a national restaurant accounting practice with experience across independent groups from New York to Dallas to Nashville.
We don’t do general business accounting. We do restaurants. That’s it.
In 30 minutes, we’ll review your current financials, identify your biggest margin leaks, and give you a clear roadmap — whether you hire us or not. No pitch, no obligation.
Call 786-763-2428 or book online.
At the end of our Discovery phase, we agree on specific financial targets together — whether that’s reducing your food costs by a defined percentage, improving labor efficiency, or closing cash flow gaps. Those targets are written into our engagement.
We build the systems, restructure the processes, and train your team to execute.
If we don’t hit the targets we agreed on, we keep working at no additional cost until we do. The only thing we can’t control is whether you implement what we build. Our guarantee assumes good-faith execution on both sides: we deliver the strategy, the systems, and the training. You commit to following through with your team.
In 20 years and across dozens of restaurant engagements, we’ve never failed to deliver when the operator was willing to do the work. That’s not a marketing claim — it’s our track record.
At Accross Restaurant Consulting, we take pride in offering top tier accounting services tailored to meet the unique needs of Nashville restaurants residents and businesses. Explore our service below.
We build rolling 13-week projections based on your actual prior-year weekly revenue — not a generic seasonal curve. For a Broadway location, that means modeling CMA Fest, NFL weekends, and the October drop-off explicitly. For an East Nashville or Germantown location, the curve is different and we model it differently. The reserve gets built during the peak so January doesn’t become a cash crisis.
It’s one of the first things we review in a new Nashville engagement. The tax is imposed on top of standard sales tax, and the reporting requirements are detailed. Operators without restaurant-specific accounting frequently misclassify it or miss filing deadlines. We make sure it’s structured correctly from day one so you’re not dealing with penalties or back-filings.
A local bookkeeper records your transactions monthly and hands you a P&L that’s already six weeks old. In Nashville’s market — where tourist season can generate twice the revenue of January and your cost structure doesn’t flex to match — that’s too late to be useful. We report weekly, track prime costs against revenue in real time, and model your cash flow around your specific location’s seasonal pattern. The reporting is built to help you manage the business, not just file your taxes.
QuickBooks, Restaurant365, NetSuite, and more. If you’re already on a platform, we work within it. If you need a recommendation, we’ll help you find the right fit.
Restaurant365, MarginEdge, Craftable, and others. We integrate with your existing setup — no switching required.
Toast, Square, Revel, and many more. Whatever you’re running, we work with it.
ADP, Square, Toast, and others. We meet you where you are regardless of which platform you use.
No. Our job is to make your numbers work, not to sell you on new software. If your current setup is serving you well, we keep it. If something isn’t working, we’ll tell you honestly and help you evaluate alternatives.
Full-service bookkeeping, weekly prime cost reporting, cash flow forecasting, payroll processing, and real-time dashboard access. Everything in one monthly fee with no hourly add-ons or surprise invoices.
Most Nashville clients see measurable improvement in food cost visibility and cash flow clarity within 60–90 days. The seasonal cash flow model typically surfaces planning opportunities within the first quarter, particularly around reserve building during the April–October peak.